Racegoers attending the LONGINES Hong Kong International Races Week meetings on Wednesday 10 December and Sunday 14 December will witness the cream of the international horse racing industry contesting the coveted titles. To reflect the international theme, The Hong Kong Jockey Club will present a range of international cuisine at the trackside food counters to delight the palates of racegoers. On Wednesday, the culinary treats will be on offer at the Trackside Food Kiosk at the Happy Valley Racecourse, while on Sunday at Mezza One, the food plaza at Sha Tin Racecourse. A special selection of beers from the US, Italy, Germany and the Philippines will also be available for racegoers to savour at the LONGINES International Jockeys’ Championship meeting on Wednesday.
The array of international cuisine will include:
| 10 Dec (Happy Valley Racecourse) |
14 Dec (Sha Tin Racecourse) |
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France
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Boeuf Bourguignon with Bread Roll(HK$80)
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German
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Roasted Pork Knuckle served with Sauerkraut and German Mustard(HK$110)
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India
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Fish Tandoori in Banana Leaf Served with Yellow Rice (HK$70)
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France
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Coq Au Vin served with Steamed Rice(HK$68)
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Italy
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Seafood Lasagna(HK$78)
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Australia
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Mixed Fruit Pavlova and Lamingtons(HK$38)
(Photo 5) (Photo 6)
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America
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Chili Con Carne Super Hot Dog(HK$55)
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Italy
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Seafood Lasagna(HK$78)
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Korea
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Deep-fried Kimchi Chicken(HK$50)
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America
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Buffalo Wild Wings served with Spicy Mayonnaise(HK$48)
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England
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Beef Wellington served with Red Wine Gravy, Mashed Potatoes and Mixed Vegetables(HK$98)
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Singapore
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Bak Kut Teh(HK$55)
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Japan
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Hokkaido Seafood Ramen(HK$68)
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These special menus have been designed by the Club’s Executive Sous Chef (Trackside Catering) Winnie Wong, who explains that the LONGINES Hong Kong International Races Week is a flagship event that draws a huge crowd at the racecourses. "Many overseas guests are flying in to join the great day as well," she says. "The catering team and I have prepared a range of special international cuisine for racegoers, which I truly hope will complement the world-class racing and give fans a unique dining experience. All the dishes are being prepared with their traditional ingredients and seasonings, and my team has consulted native chefs from each of the countries to ensure we can offer authentic renditions.'
These special food items are available while stocks last.
All racegoers must be aged 18 or above. Please refer to on-course posters or call the Club's Customer Service Hotline at 1817, or visit www.hkjc.com for full details.
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Photo 1:
Boeuf Bourguignon with Bread Roll(HK$80)
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Photo 2:
Fish Tandoori in Banana Leaf Served with Yellow Rice (HK$70)
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Photo 3:
Roasted Pork Knuckle served with Sauerkraut and German Mustard(HK$110)
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Photo 4:
Coq Au Vin served with Steamed Rice(HK$68)
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Photo 5:
Photo6, 7
Mixed Fruit Pavlova and Lamingtons(HK$38)
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Photo 6
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Photo 7:
Buffalo Wild Wings served with Spicy Mayonnaise(HK$48)
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Photo 8:
Beef Wellington served with Red Wine Gravy, Mashed Potatoes and Mixed Vegetables(HK$98)
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Photo 9:
Bak Kut Teh(HK$55)
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Photo 10:
Hokkaido Seafood Ramen(HK$68)
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Photo 11:
Seafood Lasagna(HK$78)
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Photo 12:
Chili Con Carne Super Hot Dog(HK$55)
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Photo 13:
Deep-fried Kimchi Chicken(HK$50)
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