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History & Contribution
CELEBRATING A MAGNIFICENT QUARTER-CENTURY
Going the distance
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This
aerial photo vividly illustrate how the construction
of Sha Tin racecourse in 70s preceded the creation
of Shatin New Town. In the picture, one of the temporary
bridges over Taipo Road can be seen in the right
foreground.The new racecourse begins to take shape
... as does the Shatin New Town.
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Even as its flagship course
reaches the grand old age of 25, the Hong Kong Jockey
Club is not letting success go to its head - nor has
it in the past, says executive director of racing Winfred
Engelbrecht-Bresges.
"Some years ago the Club developed
a vision to be a world leader in horseracing and betting
entertainment," said the recognized international
racing authority brought here in April 1998 to help
implement that strategy.
"The goal was to upgrade the
quality of Hong Kong racing across the board - horses,
jockeys, trainers, administration and facilities. Prize-money
was increased substantially, we encouraged the purchase
of high quality young horses and introduced a highly
successful horse replacement policy to introduce better
blood.
"From season to season there
has been steady improvement in the quality of the horses
and in the upgrading of facilities. Until now it can
be said that Hong Kong has truly taken its rightful
place on the international racing stage.
| In
25 years Sha Tin racecourse has "grown"
across the board in the full sweep of its operations. |
| 25
Years Ago |
| ¡P |
A capacity
of 35,000 and one grandstand |
| ¡P |
237
races per season |
| ¡P |
Six
or Seven races per meeting |
| ¡P |
10 stables
with a stabling capacity of 500 horses |
| ¡P |
15 Trainers |
| ¡P |
152
mafoos |
| ¡P |
Key
Supplementary Racing Facilities - N.A. |
|
| Today |
| ¡P |
A capacity
of 85,000* and
two grandstands |
| ¡P |
474
races per season |
| ¡P |
Nine
or 10 races per meeting |
| ¡P |
23 stables
with a stabling capacity of 1,260 horses |
| ¡P |
25 Trainers |
| ¡P |
474
mafoos |
| ¡P |
Key
Supplementary Racing Facilities
- Equine Hospital
- Racing Laboratory
- Equine Swimming Pool
- Riverside Gallop |
*
Though on 7 February 2000, 102,641 excited racegoers
crammed into the racecourse for the Chinese New
Year meeting. |
"We now stage the three richest
races in the world in their categories. And it was a
particular pleasure for the Club when last season Hong
Kong horses won three of the four International Races.
That was the final benchmark that confirmed the international
quality of our horses.
"In 1998 only four Hong Kong
horses made it in international classifications, which
indicates the leading horses in the world, but by 2002
the number had risen to 14. Horseracing went global
years ago and Hong Kong has responded to this international
challenge to upgrade our product and so take our place
in the international scene, while retaining our share
of the leisure industry 'pie'. Racing here faces stiff
opposition. Every weekend huge crowds of Hong Kong people
are drawn to Shenzhen and Macau; others are turning
to soccer now betting has been legalized.
"In a way, our two racecourses
serve as recruitment platforms for new customers, who,
if they enjoy their first taste of racing, are likely
to return and probably become regulars."
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Shatin
& STRC today |
While regretting that he never had
the chance to see some of Hong Kong's past greats such
as Co-Tack and River Verdon, Engelbrecht-Bresges has
"unforgettable memories" of Fairy King Prawn's
desperate efforts to run down crack New Zealand miler
Sunline in an epic Hong Kong Mile in 2000. As Fairy
King Prawn unleashed an astonishing finish from near
last on the turn, "the crowd in the grandstands
started to roar with excitement, and as the horse surged
down the outside, the roar swelled into the sort of
thunder you hear when Concorde is taking off. Never
have I experienced such an astonishing display of emotion
on any racecourse." Fairy King Prawn failed by
a couple of centimeters but his legacy as possibly the
best horse ever to race in Hong Kong grew.
 |
Executive Director of
Racing Winfried Engelbrecht-Bresges |
Now that the quality of racing in
Hong Kong has reached international levels, and Sha
Tin Racecourse has firmly established itself as Hong
Kong's flagship venue for horseracing, racing here has
developed into a "pressure cooker" where its
jockeys and trainers face some of the world's toughest
opposition.
"They must work hard and
be totally committed," says Engelbrecht-Bresges.
"Britain's champion jockey Kieren Fallon in his
first stint in Hong Kong could ride only one winner
- that's how tough it is."
How all Hong
Kongers profit from racing
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| The
Hong Kong Jockey Club Chairman Ronald Arculli
|
Jockey
Club chairman Ronald Arculli says its charitable works
enrich lives
The Hong Kong Jockey Club Chairman
Ronald Arculli believes that, given the chance to turn
back the clock, many other racing jurisdictions would
have followed the Club's formula of devoting the surplus
from racing to benefit their respective communities.
"The genesis of the whole thing
is the Club's commitment to racing - and now also soccer
- with the surplus being channelled into deserving charities,"
he says. "This community role of funding worthy
causes goes back more than 50 years when racing in Hong
Kong was in its infancy. It is an incredible testament
to the wisdom of the Board of those times and speaks
volumes for the vision of the people involved that they
were able to embrace and nurture these concepts."
"And today, despite all the
ups and downs that the Club has experienced, racing
remains our core business and we still work to the same
broad principles - to return the profits to the community
to make Hong Kong a better place to live, to work and
to enjoy."
The Club's Charities Trust contributes
mainly to four areas: sports, recreational and culture;
education and training; medical and health; and community
services.
The Board of Trustees comprises the
Club's 12 Stewards, who decide whether the applications
are approved or declined. Each request for funds is
first processed by the management, and then, with management's
recommendation, submitted to the Board for its consideration.
A team of charities managers works closely with non-profit
applicant agencies to ensure the trustees are presented
with a full picture, but the final decision rests with
the Board.
"I have to emphasize that we
also maintain a close partnership with the government.
We sound them out to get its views and try to understand
if the proposed projects meet the needs of the community."
While agencies can, and do, send
in their applications anytime during the year, the Trust
does not only respond to requests. The 12 Trustees,
from diverse backgrounds and professions, have their
fingers on the pulse of the Hong Kong community and
react quickly to crisis, such as the SARS emergency
earlier this year.
"We saw the need for Hong Kong
to return to the normal pace of life with a certain
peace of mind," says Mr Arculli. "We therefore
allocated a total of $125 million to schools and community
care units throughout Hong Kong. They could spend as
they thought fit to get their premises re-opened in
a safe and clean environment."
While addressing the immediate needs,
the Trust also saw to it that Hong Kong could be in
a position to fight future infectious diseases outbreaks
and donated $500 million toward the setting up of an
Infectious Diseases Control Centre. The funding is essentially
not for capital works, but for setting up the systems
and procedures for surveillance and communication, to
enable early tracking of infectious diseases, and for
mechanisms to swiftly control any outbreak.
Another example was the Pat Sin Range
fire in 1996, when the Trust upgraded the burns unit
at the Prince of Wales Hospital at Shatin where the
victims were treated. In addition, when the children
finally returned to school, and because of the special
clothing they had to wear owing to their extensive skin
grafts, the Trust helped to air-condition classrooms
to aid the children's return to normal schooling.
The work of the Trust does not end
with handing over the donations. "We continue to
maintain an interest in the projects the Trust has funded,"
says the Chairman. "All projects are monitored
by management to ensure performance targets are met
and funds are expended according to the approved budget."
"If there is any doubt in people's
minds that the Jockey Club adds value to the lives of
Hong Kong people, they only have to look around them.
Hong Kong is definitely a better place because of the
Club's major contributory role."
He notes that there are people who
disagree with its role in gaming, specially now that
football betting has been added to horseracing and lotteries,
but points out firmly: "The Club does not determine
Hong Kong's gambling policy. That is entirely for the
Government and the Legislative Council. We simply implement
its policy - and we like to think we do it in a responsible
fashion."
As for the critics, he believes that
"within a community we must accept some things
for the greater good and sometimes agree to disagree."
Concerning the Club's role in football
betting, he says that it made sense for the Club to
express its interest in being the operator, and the
Government decided to grant it the franchise.
"Pivotal in the decision of
course was our background and expertise in racing and
lotteries, and our network of off-course betting branches
and telephone and technology-related betting facilities,"
he adds.
Looking to the future, the
Jockey Club chief says frankly: "There is still
room for improvement in our operations. As a progressive
organisation we need to be open-minded and receptive
to new ideas, and new approaches to old ideas."
Raising
the bar ensures that our standards never slip
Chief executive Lawrence
Wong takes the club's high ambitions to heart
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Every
dollar a community asset
"I
believe the betting dollar is a true community
asset for Hong Kong. Through the Club's charity
donations (averaging over $1 billion a year
for the past 10 years) and also through our
tax and duty contributions (11.7% of tax collected
by the Inland Revenue or $10.9 billion in 2002/2003),
the betting dollar contributes significantly
to Hong Kong's welfare and development. I should
also add that the tax contribution helps maintain
Hong Kong's low tax rate."
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Nobody at
the Club is more dedicated or sincere about putting
into practice the highly demanding strictures of its
Mission Statement than Chief Executive Lawrence T. Wong.
"These aren't just words,"
he says. "Our Mission represents a promise by the
Club, and my personal pledge, that we will 'provide
total customer satisfaction through meeting the expectations
of all our customers, and ultimately the people of Hong
Kong, and thereby be one of Hong Kong's most respected
organisations'.
"Yes, we've set the bar very
high for ourselves, and keep putting it a bit higher
year by year, but we must keep pace with the rising
expectations of the racing and betting public, Club
members, and the charities and good causes we help.
"Our Mission is self-perpetuating
and inspires our staff to keep achieving at higher levels."
Mr Wong takes as his yardstick today's
services and facilities in comparison with those provided
five or 10 years ago.
"It's like a scoreboard, and
in every category across the board of our activities
- services, facilities and everything else - we must
be able to put a tick under the column headed 'significant
improvement'.
"When the occasional problem
arises, it usually indicates some further improvement
opportunity in training arisen from our continuous upgrade
of services. Training plays a key role in customer satisfaction
across every sphere of our activities. Train the man
or woman properly, instill in him or her the wish to
strive harder and reach higher, and the Club can then
take pride in another achiever."
Mr Wong doesn't see the Club as simply
a body that stages horse-racing. "We are part of
the leisure and entertainment industry, with sports
and gaming thrown in for good measure," he says.
"Look out there and see all the competition we
face - from movies, TV, home videos, live shows, the
internet, golf, tennis, swimming, shopping, outside
dining, boat trips and pleasure drives. That's why our
product must be the best.
"Every new season racegoers
arrive at the two courses to find that still more services
and facilities have been upgraded for their benefit.
At Sha Tin we now have the world's longest Diamond Vision
screen. We are also enclosing the saddling enclosure
to double the seating capacity to 4,800 - guarded against
rain by a huge and exciting retractable roof. At Happy
Valley we are giving the entrance a dignified new look
in keeping with the new millennium.
"On top of all this, and with
due modesty, the product - the actual racing - is such
an upmarket and professionally staged experience that
it has become the signature of Hong Kong attracting
thousands of overseas visitors upfront.
"For instance, in some countries
quite notable for their racing there is only one on-course
screen for showing the action during a race. Amazingly,
it's set up on wheels and is towed from track to track
across the country. Compare that with our new screen
at Sha Tin that's as long as a Boeing 747. Other countries
have such antiquated tote equipment it takes 25 minutes
to collect your winnings, and they don't show the odds
of the runners before the race. Then there is one famous
track with two winning posts ¡K
"Compared with all this,
our operation is just so slick and smooth - and all
because we never stop trying to better our product."
LIKE FATHER,
LIKE SON¡K
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| Champion
apprentice Way Leung Ming-wai and his mafoo father
Leung Chung-pong |
Twice Hong
Kong's champion apprentice, Way Leung Ming-wai has a
true Sha Tin pedigree. He grew up in the mafoos' quarters
at Sha Tin where his father, Leung Ching-pong, is a
mafoo.
The elder Mr Leung, whose own father
was a horse-handler with the Club in the days of amateur
racing, says: "Both my father and I have always
worked with horses but we were only involved with the
hard work of daily routine in the stables."
After Way entered his teens, he was
accepted for the Apprentices' School and, after learning
the rudiments, was finally on his way. Now he has nearly
40 career winners under his belt.
Way's first winner brought double
joy: his father was the horse's mafoo. The winner was
Wasabi at 67 to 1 and the victory photo takes pride
of place in the family's flat, with Mr Leung proudly
posing with his son and 'his' horse.
Trainer Geoff Lane and Philip
Waldron, the Club's Race Riding Instructor, continually
hone Leung's riding skills. Way describes Mr Lane as
"patient, kind and understanding" and says
he has never put any pressure on him since his indentures
started four years ago.
Stylish
win in a race against the clock
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| Michael
Suen was District Officer of Shatin when the racecourse
and New Town were abuilding. |
The date October 7, 1978, is
indelibly etched on Michael Suen's memory. Four years
earlier he had become the first District Officer for
Sha Tin - responsible for virtually everything in the
whole district - and among his earliest instructions
was an order that "the first race meeting will
be held that day and you must ensure that nothing delays
the project."
Mr Suen says: "As if I didn't
have enough on my plate already ¡K before we could form
the land for the first estates of the New Town, Lek
Yuen and Wo Che, we had to coax the inhabitants to leave
Sha Tin Hui (the old village) and other settlements.
Then to get the filling for the racecourse reclamation
we had to clear still more people. Each clearance involved
struggles with the village representatives that would
have tested the patience of a saint. We had to negotiate,
argue, cajole, plead, give in a little here and take
a strong stand there. It seemed to be never-ending."
It was indeed a testing "apprenticeship"
for today's Secretary for Housing, Planning and Lands.
Mr Suen recalls that the Club helped smooth the path
to various resettlement offers by funding community-building
projects that helped everybody affected.
Mr Suen recalls now-forgotten strands
of Sha Tin's rich history. "Two thousand or more
years ago the most succulent rice grown in the Empire
came from the paddyfields of nearby Tai Wai. It was
shipped about 2,000 miles [3,218km] north to the capital
of the time, and was served at every meal eaten by the
Emperors and the Imperial Family."
In March, 1911, a flat stretch along
the coast of the Shing Mun River - and almost certainly
alongside where the racecourse is now sited - was used
as Hong Kong's first 'airstrip' by a Henri Farman biplane
flown by a Belgian aviator named Paul Van den Born.
(A replica of the plane has long hung from the ceiling
of the Airport at Chek Lap Kok.)
Mr Suen also has fond memories too
of Sha Tin when he was a schoolboy and later a student
at University of Hong Kong. "Sha Tin was a popular
hiking and picnic spot," he says. "We kids
thought it was great fun to hike there over Amah Rock.
No bottled water and fast food in those days - we arrived
thirsty and hungry. After we'd had our fill we'd hire
bicycles and ride about the village and nearby areas.
There were thousands of bikes and it was a great way
to spend the day - though I admit that later I found
it a lot easier to catch the train."
Mr Suen spent almost four years as
Sha Tin District Officer. "When I arrived it was
a sleepy old village. At first I didn't even have an
office there - I had a temporary one at Taipo, which
was very inconvenient. But after hundreds of meetings
- repeat hundreds - we sorted out the clearance problems,
and were able to get on with the racecourse and the
new town.
"As a result, Sha Tin New Town
is today home to three-quarters of a million people,
if you include Ma On Shan - and also has one of the
most magnificent racecourses in Asia, if not the world.
"On top of all that, the new
town boasts schools, clinics, swimming pools and many
other facilities all made possible by the Club and its
dedication to financing community projects."
Asked if he feels a sense of accomplishment
for his role in both projects, Mr Suen says, "There
is one thing I do take some pride in. Thinking back
to my youth, I was insistent that at the planning stage
we include bicycle paths for the residents, specially
children. Sha Tin had been famous for cycling and I
wanted to retain this link with its past. The Treasury
thought it was a terrible waste of land, then it jibbed
again at the cost. But I finally got my point across,
and so Sha Tin is the only new town with cycling paths."
Naturally Mr Suen was among the official
guests at the official opening of the racecourse and
laughs as he recalls how Money No Object won the first
race ¡K "Simply couldn't have been better named!"
He became friends with then
Club Chairman Sir Oswald Cheung, who encouraged him
to become a member. He is still a member, and on his
occasional visits to Sha Tin Racecourse looks down the
sward of green that is the straight and finds it "hard
to believe that was where people used to pick clams
from the mud - and Hong Kong's first flight took place."
Sporting
gesture gave park life to the people
 |
| Sir
David Akers-Jones was Secretary for the New Territories
and oversaw the creation of Shatin New Town and
its accompanying racecourse. |
Sir David
Akers-Jones well remembers the official "tug-of-war"
over the use of the infield at Sha Tin Racecourse. The
long-time Secretary for the New Territories recalls:
"One side wanted to use it for two full-size soccer
pitches and the other for a park with shrubs, plants,
ornamental walks, a lake with birds and so on. I firmly
favoured the park option and for the past quarter of
a century my heart has been gladdened by the enormous
enjoyment Penfold Park has given so many visitors.
"I thought it was wrong to use
all this wonderful space for just two soccer pitches.
I strongly believed that people moving to Sha Tin New
Town from the overcrowded urban districts and squatter
areas deserved something better.
"The park is used by throngs
of people whenever the weather's fine, especially at
weekends and on holidays ¡K people taking a stroll, nature-lovers
observing the growth of the various plants, family groups
enjoying an outing, amateur photographers, and so on.
"However, the Club didn't allow
the young people of Sha Tin to go wanting when it came
to sports facilities and training. It built a world-class
Sports Centre adjoining the racecourse that has provided
many kinds of healthy active sports to succeeding generations."
The opening of the new racecourse
also brought many New Territories people into racing,
Sir David recalls. "Previously, when racing was
confined to Happy Valley, it was a long way for New
Territories people to travel there and back, but the
new course changed all that. Suddenly there was this
magnificent racecourse right in the middle of the New
Territories.
"The Heung Yee Kuk was allocated
a box and various groups of New Territories identities
clubbed together to form syndicates and race their own
horses. It brought fresh blood into the Club, and it
was only right that after such a long time so many New
Territories people could be welcomed to the Club."
A club member "since I can remember",
Sir David found that his many duties as Acting Governor
often included a visit to Sha Tin racecourse to present
an important trophy. "It's always nice to congratulate
a winner," he says. Today he still greatly enjoys
a day or night at the races when he can join a party
of friends.
While Sir David was "steward"
over the 10-year housing programme and watching closely
over the development of Sha Tin and the other new towns,
he was also a keen observer of the growth of the new
racecourse.
"The Club was so very lucky
to have a man like John Halliday as engineer in charge
of the project. He knew his job thoroughly and was absolutely
unflappable. He just got on with things, coolly surmounting
one problem after another.
"Since the new towns were a
pet project of the Governor, Sir Murray Maclehose, he
too was a constant visitor to Shatin. While I was driving
around with him there once, the subject of a city hall
for Sha Tin arose. I had us driven to a likely site
and he agreed, 'Yes, that's the place for it'. But we
needed funds to build it so who else to turn to but
the Jockey Club? Of course they gladly underwrote the
whole project - as they did so many worthwhile civic
projects throughout Shatin and the other new towns.
"Twenty-five years ago
Sha Tin's entertainment comprised lion dances and Chinese
opera. I had the pleasure of officiating at the opening
of its City Hall, and in the many years since its auditorium
has been graced by countless overseas groups and performers,
providing one cultural treat after another. All this
- and a magnificent racecourse - in just a few years.
Proof yet again that Hong Kong can do it."
The Workers
Keeping The Races on Track
 |
Kam
Yuen Yee - Stables Assistant
On racedays, Yuen Yee gets urine samples
from her horses to test for prohibited substances
very early in the morning. It's a very important
jobthat helps maintaining the integrity
of HK racing. The work requires much patience
and a lot of training. "I'll talk to
them, pat them or even whistle." "When
a new horse gets into our stable, the first
thing I do is to teach it to pee."
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Lo
Shun Tai - Track Attendant
Shun Tai and her colleagues rush in
after each race to put back the divots kicked
up by the horses. "Simple: Big lumps
of earth and grass to fill the big holes,
and small lumps for the small ones. The
surface of the track must be as flat as
possible. If not, the horses can lose their
balance." Not an easy job, though.
"When it rains, I get all wet. When
it's sunny, I also get drenched. I can go
through two or three towels easily."
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Cheng
Kwok Wah - Recall Flagman
Kwok Wah holds the red and white chequered
flag 200 metres in front of the starting
gate right in the middle of the track. He
waves his flag to signal the jockeys to
pull their mounts if a race is cancelled
after its starts. "Is it dangerous?
No, I never think of it that way. "
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Bruno
Burg - Executive Chef
Bruno's team prepares food for over
20,000 customers at each race meeting. "It's
all in the timing." Something of an
understatement from the man who has the
unenviable job of preparing all the menus
and figuring out the quantities of food
to order. After all, it is an operation
with 320 chefs handling over 2,000 kilos
of fresh food, all under the roof of one
massive 11,000 square foot kitchen.
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Mabel
Wan - Terminal Operator, Telebet Centre
"Every race is like a war. A minute
or two before the start of each race, the
phone calls come flooding in! Many customers
speak very fast, blurting out their account
numbers, passwords, race numbers and bets.
The challenge for me is to take down everything
correctly." |
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Liu
Chi Lok - Camera Operator
Chi Lok is one of more than twenty video
cameramen taking shots for the racing TV
programme. His camera often faces right
into the sun. "It's so bright sometimes
I could hardly see anything. So I wear a
cap and the viewfinder wears a hood."
"That's not the worst. The hardest
thing about this job is that the races are
so tightly scheduled¡Kand the toilets are
so far away." |
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